Mom’s Blackberry Cobbler serves 8 1 stick butter (1/2 c.), salted 1 c. self rising flour 1 c. sugar 1. c. buttermilk 1 1/2–2 c. blackberries (or other fruit) 1. Preheat the oven to 350°. In an 8×8 inch baking dish
Amazing blackberry cobbler recipe, and I added a little bit of vanilla to the batter, which made it even more amazing! But make sure you swirl the batter in with the blackberries or it gets too doughy... :)
Skillet Berry Cobbler. I eat my cobbler right out of the skillet (you can use a 9 x 13-inch baking dish if you don't have one). It saves dishes, but more important, it makes for a sweet summer date: two forks, a skillet of cobbler, some ice cream and a warm night on the patio.