Recipe by: T's All Kine Ono Grinds. T’s Simple Homemade Chocolate Haupia Pie: (My directions may seem like a lot but it just shows you how to make this simple and ono dessert step by step) 2 (9 inch) deep dish frozen pie crust, defrosted 2 small boxes instant chocolate pudding 2 ¾ cups whole milk 1 (13.5oz) can coconut milk ½ cup water 1/3 cup sugar 1/3 cup cornstarch 1 ½ cups whipping cream ½ cup powder sugar
COCONUT SYRUP RECIPE (YUM!): 1/2 c. butter, ¾ c. buttermilk, 1 c. sugar, ½ tsp. baking soda, 1 tsp. coconut extract. Place butter, buttermilk & sugar in a medium saucepan; Stir over medium heat until butter melts & sugar dissolves; Bring to a boil for one minute; Enjoy with pancakes, french toast, waffles...
easy mochi recipe Makes: about 100 1-inch cubes 1lb. (16 oz.) Glutinous Rice Flour (Mochiko) 2 ½ cups Sugar 12 oz. Coconut Milk 1 ¾ cups Water Food Coloring (optional)* Potato starch for dusting (Cornstarch can be used as well)
Hawaiian Banana Nut Bread - This was one of the moistest, most delicious banana breads I have EVER made... and I have made A LOT. I did add extra banana (almost double what was asked) and tossed in 1/2 cup shredded coconut and found that I had to bake it much longer than recommended. I also tried a second version with chocolate chips (1 cup) and cream cheese (3/4 cup) instead of the pineapple and nuts and it was divine! Next time I would use less oil - it was a little greasy for my liking.
Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! 3 large croissants, cut up (about 5 to 5 1/2 cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk