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Recipe by: T's All Kine Ono Grinds. T’s Simple Homemade Chocolate Haupia Pie: (My directions may seem like a lot but it just shows you how to make this simple and ono dessert step by step) 2 (9 inch) deep dish frozen pie crust, defrosted 2 small boxes instant chocolate pudding 2 ¾ cups whole milk 1 (13.5oz) can coconut milk ½ cup water 1/3 cup sugar 1/3 cup cornstarch 1 ½ cups whipping cream ½ cup powder sugar

COCONUT SYRUP RECIPE (YUM!): 1/2 c. butter, ¾ c. buttermilk, 1 c. sugar, ½ tsp. baking soda, 1 tsp. coconut extract. Place butter, buttermilk & sugar in a medium saucepan; Stir over medium heat until butter melts & sugar dissolves; Bring to a boil for one minute; Enjoy with pancakes, french toast, waffles...

easy mochi recipe Makes: about 100 1-inch cubes 1lb. (16 oz.) Glutinous Rice Flour (Mochiko) 2 ½ cups Sugar 12 oz. Coconut Milk 1 ¾ cups Water Food Coloring (optional)* Potato starch for dusting (Cornstarch can be used as well)

Mock Wendy's Frosty: 80 calories, 0.5 g fat. Blend:1 CUP milk, 2 TBSP Sugar & Fat Free Chocolate Pudding Mix, 1 TSP Vanilla Extract

Hawaiian Banana Nut Bread - This was one of the moistest, most delicious banana breads I have EVER made... and I have made A LOT. I did add extra banana (almost double what was asked) and tossed in 1/2 cup shredded coconut and found that I had to bake it much longer than recommended. I also tried a second version with chocolate chips (1 cup) and cream cheese (3/4 cup) instead of the pineapple and nuts and it was divine! Next time I would use less oil - it was a little greasy for my liking.

from Plain Chicken

Praline Cookies

PRALINE COOKIES - 1/2 cup butter 1/2 cup brown sugar, packed 1/2 cup sugar 1 egg, lightly beaten 1 1/2 cups all-purpose flour 1 1/2 tsp vanilla 1 1/2 cups chopped pecans powdered sugar

2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

Recipes by: T's All Kine Ono Grinds. T's So Ono Pumpkin Mochi: 2 1/2 cups mochiko rice flour 2 teaspoons baking powder 2 cups sugar 4 eggs 1 (15oz) can pumpkin 1 can sweetened condensed milk 1 cup butter, melted 2 teaspoons vanilla extract Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.

from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

from The Girl Who Ate Everything

Blueberry Croissant Puff

Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! 3 large croissants, cut up (about 5 to 5 1/2 cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk