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The Salar de Uyuni (Bolovia) is the largest salt flat in the world. This surreal and unusual natural phenomenon is the result of a giant prehistoric lake (Lake Minchin) that dried about 40.000 years ago. La Isla del Pescado full of giant cactuses it is the only sign of life in miles, apart from thousands of flamingos that spend here several months to breed.

Bolivia, laguna verde.Desierto Salar de Uyuni

Sea of Salt, National Park Salar de Uyuni, Bolivia. Uh! I've been to the Chilean Salt Lakes, but I heard the ones in Bolivia are incredible too!

+20 fotos de platos bolivianos. Haciendo clic, irás a una página de Facebook con recetas

Traditional reed boat in Uros Island, Peru. Photo by Yvonne Lin

Palacio de la Prefectura de Chuquisaca, Sucre, Bolivia. Palacio de la Prefectura de Chuquisaca, features а wedding cake-like decor. The murals depicting the struggle fоr Bolivian independence аs yоu go upstairs аre amazing!

Iglesia de San Francisco, La Paz, Bolivia by iancowe, via Flickr

Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.

Market Mediterranean Pizza (Crust made from shredded eggplant and flax seeds) | 29 Tasty Vegetarian Paleo Recipes