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Chocolate Peanut Butter Surprise Cookies

Vegetarian

Refrigerated

1 Egg

Condiments

1 cup Peanut butter, creamy

Baking & Spices

1 1/2 cups All-purpose flour
1/2 tsp Baking soda
1/2 cup Brown sugar, packed
1/2 cup Cocoa, unsweetened
1/2 cup Granulated sugar
3/4 cup Powdered sugar
1/4 tsp Salt
1 tsp Vanilla extract

Dairy

1/2 cup Butter, unsalted
  • April Dornath

    Chocolat Peanut butter surpris cookies

  • Devon Foster

    chocolate peanut butter surprise cookies. I made the reverse of this- peanut butter cookie, chocolate filling. Either one says @Price Adams

  • Dryden Witman

    Chocolate Peanut Butter Surprise Cookies from penniesonaplatter.com Printable Recipe Yield: 2-3 dozen cookies 1½ cups all-purpose flour ½ cup unsweetened cocoa ½ tsp baking soda ¼ tsp salt ½ cup granulated sugar (plus more for dipping) ½ cup packed brown sugar ½ cup unsalted butter, softened 1 cup creamy peanut butter, divided 1 tsp vanilla extract 1 egg ¾ cup powdered sugar Preheat oven to 375˚F. Stir together the flour, cocoa, baking soda and salt. Set aside. In a large mixing bowl fitted with the paddle attachment, beat the sugar, butter and 1/4 cup of the peanut butter until light and smooth. Add in the vanilla and egg, beating one at a time to combine. Gradually stir in the flour mixture. Set dough aside. To make the filling, cream together the powdered sugar and remaining 3/4 cup of peanut butter until smooth. To assemble the cookies, spoon a generous tablespoon of chocolate cookie dough and flatten into a circle with your hands. Scoop a small amount of peanut butter filling mixture and place in the center of the chocolate dough. Wrap the chocolate dough around the peanut butter filling, pinching ends together to seal. Roll the cookie in between hands to smooth into a ball. Roll into a bowl of sugar and place on the cookie sheet. Use the bottom of a glass to slightly flatten the cookies. Bake for 7 to 9 minutes. Do not over bake. Let cool on wire rack.

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