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from The Girl Who Ate Everything

Blueberry Croissant Puff

Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! 3 large croissants, cut up (about 5 to 5 1/2 cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk

from Crunchy Creamy Sweet

Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread made in just 20 minutes with the nutty buttery texture of #Parrano the cheese that melts so beautifully.

from Plain Chicken

Ham and Cheese Hash Brown Casserole

Repinning! Cream Cheese Chicken Enchiladas - No joke: these were the best enchiladas I have ever made. My kids even ate them cold as leftovers.