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from Spoon Fork Bacon

Peanut Butter & Jelly Potato Chip Bars


from The Other Side of the Tortilla

Chilaquiles verdes

CHILAQUILES VERDES RECIPE - Chilaquiles are a staple in my house – great for any meal: breakfast, lunch or dinner. When making them for breakfast, I serve an egg (fried or scrambled) on top; for lunch and dinner I usually add shredded chicken, but that can be left out if you’re serving it to a vegetarian.

from Martha Stewart

Pasta with Fresh Tomato Sauce

Simple & Delicious ~ Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

from The Spice Kit Recipes

Mexican Pozole (Posole)

373 Calories- Ridiculously Easy Mexican Pozole (Posole)- The Spice Kit Recipes

from BuzzFeed

23 Healthy And Easy Breakfasts Your Kids Will Love

Breakfast Popsicles | 23 Healthy And Easy Breakfasts Your Kids Will Love

from Babble

How to Make Authentic Red Chilaquiles

Red Chilaquiles (corn tortillas, red enchilada sauce, Mexican blend of cheese, olives, onion, cotija cheese, sunny side up eggs, sliced avocado, sliced tomatoes, sour cream)