Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt  Toss sliced zucchini in olive oil to coat.  Toss in breadcrumb/cheese;salt mixture to coat.  Place rin foil on baking sheet and spray with cooking spray.  Place single layer of sliced, coated zucchuni on baking sheet.  Sprinkle wirh remaining breadcrumb/cheese.  Bake at 400*F for 22-25 minutes

Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt Toss sliced zucchini in olive oil to coat. Toss in breadcrumb/cheese;salt mixture to coat. Place rin foil on baking sheet and spray with cooking spray. Place single layer of sliced, coated zucchuni on baking sheet. Sprinkle wirh remaining breadcrumb/cheese. Bake at 400*F for 22-25 minutes

Recipe for Zucchini Oven Chips - Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips.

Zucchini Oven Chips

Recipe for Zucchini Oven Chips - Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips.

Baked courgette chips - 1 lb. of zucchini, Italian seasoned Panko bread crumbs, a couple of eggs, and some grated parmesan cheese. (Substitute for Italian-style panko bread crumbs: add 1/2 tablespoon of Italian seasoning, 1/2 tsp. garlic powder, 1/2 tsp. Kosher salt, and 1/4 tsp. onion powder to 1/2 c. plain panko bread crumbs.)

Baked Zucchini Fries

Baked courgette chips - 1 lb. of zucchini, Italian seasoned Panko bread crumbs, a couple of eggs, and some grated parmesan cheese. (Substitute for Italian-style panko bread crumbs: add 1/2 tablespoon of Italian seasoning, 1/2 tsp. garlic powder, 1/2 tsp. Kosher salt, and 1/4 tsp. onion powder to 1/2 c. plain panko bread crumbs.)

zucchini horneado con queso parmesano, pan rallado, salsa marinara y queso mozzarella

Layered Zucchini Parmesan

Recipe for Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce - Adapted from Jillian Michaels’ “The Master Your Metabolism Cookbook”

Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce

Recipe for Pasta with Zucchini Tomatoes and Creamy Lemon Yogurt Sauce - Adapted from Jillian Michaels’ “The Master Your Metabolism Cookbook”

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