Ooey Gooey Cheesy Meatballs Recipe ~ The drizzled mayonnaise paired so well with the melted mozzarella and Parmesan, which was topped on each individual meatball. It acted more as a sauce base, so you don’t even need marinara sauce with these.
Meatball Sub Casserole-- 1 loaf french bread 12 oz light cream cheese, softened 1 tsp Italian seasoning 1 lb frozen meatballs, thawed 1 jar spaghetti sauce 2 cup mozzarella cheese. Making your own meatballs would put this recipe over the top!
The Country Cook: Meatball Sub Casserole 1 loaf italian bread cut into slices 1 pckg cream cheese, softened cup mayo 1 tsp italian seasoning tsp pepper 2 cups shredded moz cheese pckg fully cooked frozen meatballs, thawed 1 jar pasta sauce