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  • Louise & Mike

    Crock Pot Macaroni and Cheese Ingredients: Cooking oil spray 2 cups skim milk 1 (12 oz.) can evaporated milk 1 egg 1 tsp salt 1/4 tsp. pepper 1 1/2 cups pre-shredded sharp cheddar cheese 2 cups uncooked elbow macaroni Directions: Spray the pot of the slow cooker or if using a liner bag, spray the bag well. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.

  • Berdene Barrong

    Crock Pot Mac Cheese. Cooking spray 2 cups milk 1 can evaporated milk 1 egg 1 tsp salt 1/4 tsp. pepper 1 1/2 cups shredded sharp cheddar 2 cups uncooked elbow macaroni.Spray pot of slow cooker or if using a liner bag, spray bag well.In a mixing bowl whisk together milk, evaporated milk, egg, salt & pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.Turn cooker on low cook 3-4 hours, or until macaroni is tender.not more than 4 hours,Serve at once.

  • Angela Barajas

    Crock Pot Macaroni and Cheese-Might need to try this one. The hubby isn't a fan of boxed mac n cheese. This looks like a winner! ~JR

  • Samantha Kibler

    Crockpot Mac & Cheese- Alt Ingredients: Cooking oil spray 2 cups skim milk 1 (12 oz.) can evaporated milk 1 egg 1 tsp salt 1/4 tsp. pepper 1 1/2 cups pre-shredded sharp cheddar cheese 2 cups uncooked elbow macaroni. Spray the pot of the slow cooker. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.

  • Deb Shetler

    Crock pot Macaroni Cheese that does not require cooking the pasta beforehand

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