The Ultimate Twice Baked Potatoes recipe...exactly how my dad makes them....SO good (even cold and even better reheated!)

mississippi mud potatoes 8 to 10 cups dice potatoes 1 C Mayonnaise 1 tsp salt 1 tsp pepper 16 oz diced cheddar cheese 1/2 cup green onions, chopped 1 Pkg Bacon, cut into bits cooked Place potatoes in a 9x13 baking dish. Spoon mayonnaise onto the potatoes evenly, then stir to coat. Stir in green onions and cheese. Sprinkle bacon. Bake at 325 for 1 1/2 hours or until potatoes are tender.

Fully Loaded Baked Potato Salad 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste

Creamy Make Ahead Mashed Potatoes Recipe from Taste of Home -- Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Baked #Garlic #Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side dish. Isn’t it amazing that something so easily made could taste that good?

I've made these before :) I don't remember where I got the original recipe (this isn't it), but I'm sure it was from the UK, smaller potatoes were used and they were called "Hasselback Potatoes" for some weird reason - YUM! Place the potatoes in the bowl of a large wooden kitchen spoon to make the cuts.

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