Cocktail Meatballs 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice Cocktails Meatballs, Cranberries Sauces, Cocktail Meatballs, Brown Sugar, Ground Beef, Meatballs Recipes, Slow Cooker, Appetizer, Breads Crumb
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ultimate party meatballs: 1 14 ounce can of Ocean Spray Jellied Cranberry Sauce 1 12 ounce bottle of Heinz Chili Sauce 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 min. or until meatballs are heated through, stirring occasionally.
Another pinner says; My aunt gave me this recipe in the 70's, and it is always at our home on Christmas Eve and New Years... and everywhere else for that matter! Everyone would ask me to bring "my" meatballs. These can be baked ahead of time. I made 1000 of these for my daughters wedding. Randi knows how to roll meatballs!! Home Style with a Side of Gourmet
Ginger-Garlic Cocktail Meatballs~ eat them as an appetizer, put them on a pasta, or put them in a huge sandwich.