How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...

How to make easy marshmallow fondant: marshmallows, water, and powdered sugar. SO delicious and makes it easy to create beautiful cakes. i love it!!!:

Ingredients ♥ 1/2 pound (2 sticks) butter, softened ♥ 1 1/2 pounds (3 8oz packages) cream cheese ♥ 6 cups powdered sugar ♥ Instructions ♥ Whip together butter & cream cheese on medium high speed until well blended and fluffy ♥ Reduce speed to low and slowly blend in powdered sugar ♥ Once sugar is blended in, increase speed to medium and beat well for another 1-2 minutes until smooth.

Recipe for New York Style Cheesecake Cupcakes - When I make these, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.

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