No wonder this recipe has been Pinned more than 100,000 times! Transform everyone’s favorite sandwich into a creamy, savory appetizer that’s perfect served with tortilla chips, bread, crackers or veggies. “I LOVE this recipe!!!” says Betty member Diamond946. “I have made it at least a dozen times for parties and it is always a big hit. I can’t tell you how many people have wanted this recipe from me.”

No wonder this recipe has been Pinned more than 100,000 times! Transform everyone’s favorite sandwich into a creamy, savory appetizer that’s perfect served with tortilla chips, bread, crackers or veggies. “I LOVE this recipe!!!” says Betty member Diamond946. “I have made it at least a dozen times for parties and it is always a big hit. I can’t tell you how many people have wanted this recipe from me.”

6 Hard Boiled Eggs  1cup Beet Juice  1 sm can of round beets  1 cup cider vinegar    Boil 1st 4 ingredients for 5 mins.  Cool liquid, pour over eggs and beets  cover &  let stand overnight in refrigerator.  Can keep up to 3 days

6 Hard Boiled Eggs 1cup Beet Juice 1 sm can of round beets 1 cup cider vinegar Boil 1st 4 ingredients for 5 mins. Cool liquid, pour over eggs and beets cover & let stand overnight in refrigerator. Can keep up to 3 days

Bacon Wrapped Stuffed Jalapenos food grill recipe recipes dinner recipes appetizer recipes grilling bacon food tutorials grilling recipes food tutorial

Bacon Wrapped Stuffed Jalapenos food grill recipe recipes dinner recipes appetizer recipes grilling bacon food tutorials grilling recipes food tutorial

Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. They are wonderful as snacks or as an addition to a bento (a traditional Japanese lunch in a box) because they don’t need any additional seasoning

Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. They are wonderful as snacks or as an addition to a bento (a traditional Japanese lunch in a box) because they don’t need any additional seasoning

Here's my Pennsylvania Dutch Red Beet Eggs Recipe using fresh beets and no refined sugar! If you've never had a pickled red beet egg, you're in for a treat!

Here's my Pennsylvania Dutch Red Beet Eggs Recipe using fresh beets and no refined sugar! If you've never had a pickled red beet egg, you're in for a treat!

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