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    Vietnamese Spicy Tuna Salad

    2 hrs to prepare, serves 8-10


    Gluten free


    • 2 lbs Tuna, center-cut sushi-grade steaks


    • 2 Ancho chiles
    • 3 Celery, ribs
    • 1 Half 14-ounce can Hearts of palm
    • 1 tsp Lime, zest
    • 1 Mint and cilantro, Fresh leaves
    • 1 Red onion, small
    • 2 Serrano chiles
    • 2 Tomatoes


    • 2 tbsp Fish sauce, Asian
    • 1 1/2 tbsp Lime juice, fresh
    • 3 tbsp Salt-packed capers

    Pasta & Grains

    • 1 Baguette toasts or sticky rice
    • 2 tbsp Rice, roasted powder

    Baking & Spices

    • 1 Salt
    • 1 tsp Sugar

    Oils & Vinegars

    • 1/4 cup Olive oil
    • 1 tbsp Vegetable oil

    Vietnamese Spicy Tuna Salad #recipe

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