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    Gingerbread muffins | Cook Republic | Ingredients: 125g softened butter 1/2 cup dark brown sugar 1 tablespoon vanilla extract 2 eggs 1 tablespoon mixed spice 1 tablespoon ground cinnamon 1 teaspoon ground ginger pinch of salt 1/4 cup milk 1 cup self raising flour

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    Gingerbread bars - I have to make this, I LOVE gingerbread cake.

    Coffee Cake Muffins [dairy] - one batch only made about 5 muffins. Maybe I put too much batter in the muffin tins

    honey whole wheat pumpkin bread---substitute applesauce and/or greek yogurt instead of oil though

    Apple Muffins. I use a quick apple puree (with a little butter and orange juice) in place of the oil, 2.5 cups flour and 1/2 cup oatmeal run through the food processor, a little less sugar than called for, and a couple handfuls of fresh walnuts run through the processor. And I skipped the brown sugar on top. Breakfast for the next week and a half. Yum!

    Cranberry Muffins