Proschutto, Basil Feta Pinwheels | The flavor was spot on here they went over amazingly with my friends. A few notes: I rolled the dough out to make it thin and then rolled them tightly. I would advice against this; the dough just wasn't right. Don't roll out the dough and then just thinly slice the pinwheels. I made these the night before and it worked out just great but a sidenote - put the roll into the freezer for ~20 minutes before slicing and they'll keep their circle shape.
Greek Dressing ~ So good you could drink it straight ~ 1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.