First, obtain a brain. Second, rinse it in, uh, broth? Then pull off it's slimy membrane. Then...well, that's up to you. Cook it, give it back to who/whatever you took it from - totally your call.
Broccoli is by far my favorite vegetable. If I didn’t abide by the urban hipster bible and only buy local organic produce I would eat broccoli every day and never get sick of it. With cheese, steamed with lemon, in a casserole. IN A CAKE OMG! Making pictures inside food with a broccoli tree, be still my beating heart!
borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki