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    Pig snoot sandwich. Tenderloin Grill. I think Ashlee who runs the place is my new food crush.

    Vietnamese-style Grilled Beef Rolls with Nuoc Cham Dipping Sauce #recipe

    Fresh sea squirts from the Adriatic, off the coast of Trogir, #Croatia

    Fire roasted anchovies with herb salt and olive oil

    A stellar terrine of all things pig.

    Almaty's Green Bazaar

    With no natural predators in this part of the world beyond humans, the rapidly growing populations of lionfish may be one of the biggest environmental disasters these waters will ever face.

    Chiles, Iquitos, Peru

    Very large snails. And yes, they are delicious.

    Fresh hibiscus in Panama

    Chicken feet. Southern Vietnamese-style, split and grilled.

    Pickled wild mushrooms ... Food in Central Asia might be world's most under rated.

    Live cuttlefish

    Prawns with butter and shoyu #hawaii

    Santa Monica seafood

    A guide to winter squash with recipes

    Monster langoustine of Faroe Isles

    Lunchtime in Faroe Isles

    Local partridge seared for 30 seconds in brown butter. #Newfoundland

    Newfoundland urchins for lunch

    We pulled these Percebes from the rocks in staggering surf. #Portugal

    Blue lobsters at Ramiro in Lisbon, #Portugal

    7 Ways to Use Eggplant #recipes

    Grubs from maguey crisping on the comal

    Garlic Scapes: Garlic scapes — the flowering stalks of still-developing garlic bulbs — are typically available for a few weeks sometime between late May and early July. Source: Shutterstock