no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
CREAMY CHICKEN QUINOA AND BROCCOLI CASSEROLE - I was not sure how this was going to turn out as I was making it. It ended up being ok but I probably wouldn't make it again. I probably would experiment with quinoa with a cream of mushroom soup or something instead. Might be easier and yummier.