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    • 6 lbs Pork shoulder, bone-in skin on


    • 14 pieces Garlic cloves


    • 3/4 cup Maple syrup, grade b

    Baking & Spices

    • 1 tsp Black pepper
    • 1 tsp Cayenne pepper
    • 3 tbsp Fennel seeds, toasted
    • 3 tbsp Kosher salt

    Oils & Vinegars

    • 2 tsp Malt vinegar
    • 1/2 cup Olive oil


    • 1 big bottle Of matilda, or another malty fruity ale

    Totally making this . . . .

    3y Saved to Recipes
    • dana

      Matilda, Maple & Garlic Pork Shoulder with Crispy Skin - Holy Crap I want to make this for my nephew, he'd eat it up

    • Donya Okula

      Matilda, Maple Garlic Pork Shoulder with Crispy Skin Recipe | Food Recipes - Yahoo Shine Check out the website to see more

    • Trevor Henson

      Matilda, Maple Garlic Pork Shoulder with Crispy Skin Recipe | Food Recipes - Yahoo Shine

    • Jamie G

      Matilda, Maple & Garlic Pork Shoulder with Crispy Skin - I must eat this right now!

    • Michelle Conrad

      Pork recipes

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