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Grandma's cake? Siiii, but with cream and blueberries! - Trattoria da Martina - traditional cuisine, regional and ethnic

Alberelli al cocco 2 1/2 tazze farina di cocco 3/4 tazza di zucchero canna macinato fine albume d’uovo q.b (circa due) i semini di mezza bacca di vaniglia un pizzico di sale zucchero a velo per spolverare

Pains au chocolat rustici profumati al cocco (from Ritroviamoci in cucina)

Ravioli dolci con crema e marmellata, il cucchiaio d'oro.

Ritroviamoci in Cucina: White Chocolate Custard with Espresso

macarons....pop! by Croissant & Parmesan, via Flickr

Pandan Gula Melaka Layer Cake / Pick Yin. This blog entry has a lot of great ideas & tips for the beginning cake builder. Freezing the layers before frosting... whoda thunk? Gonna try that one. Plus the cake recipe looks really interesting.

Hot Chocolate Cookies – cookies made with hot chocolate mix, milk chocolate chips, semi-sweet chocolate chips, and mini marshmallows. These cookies stay soft for days. the-girl-who-ate-...

chocolate chip cookies

This spaghetti squash with garlic and herbs looks a lot more indulgent than it is (it's practically all veggies!).

Pioneer Woman's cinnamon bread. AMAZING btw. You'll never make cinnamon toast the same way again. Ever. Like never.

red onion chutney... part of my favourite Specialty sandwich from Sebastions's: Norbert’s Nosh Smoked turkey breast, brie cheese, mayo, caramelized onion & garlic chutney, lettuce & tomato on freshly baked bread