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    Balsamic roasted red potatoes

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    • Dr. Shelly Reitkop, N.D.

      Balsamic Roasted Red Potatoes - Great for weight maintenance. The Baking Beauties | Gluten-Free Recipes - gluten free food recipes.

    • Laura Cienfuegos

      Having to eat gluten-free from now on oh well It's for the beat :) /Balsamic Roasted Red Potatoes - The Baking Beauties | Gluten-Free Recipes

    • Jo Bate

      Balsamic Roasted Red Potatoes - you can't beat a good roast potato!

    • Steph Fischer

      Balsamic Roasted Red Potatoes. I would drink balsamic; love it.

    • Allywan

      Balsamic Roasted Red Potatoes. #food #foodporn #eats

    • Theresa Valles

      Balsamic Roasted Red Potatoes These potatoes make a great side dish. They are easy to do, have a great base flavour from the herbs & spices, and the balsamic vinegar gives them a really great kick of flavour at the end. Delicious! Ingredients: 2 tablespoons olive or canola oil 2 pounds small red potatoes, quartered 1 tablespoon finely chopped green onion 6 garlic cloves, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/8 teaspoon ground nutmeg 1/4 cup balsamic vinegar 3/4 teaspoon salt 1/4 teaspoon pepper Directions: In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

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