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    • Jean Smith

      Peach Cobbler Dump Cake on MyRecipeMagic.com #dumpcake #peachcobbler

    • Debbie San Miguel

      Peach Cobbler Dump Cake Recipe: is an easy and really good cake! 4 Ingredients: 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions: Preheat oven to 375 degrees F. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees F for 45 minutes.

    • Courtney Wine

      Six Sisters' Stuff: Peach Cobbler Dump Cake Recipe - 4 ingredients. Seriously easy

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    Peach Cobbler Dump Cake Recipe: 2 (16 oz) cans peaches in heavy syrup, 1 (18.25 oz) package yellow cake mix, 1/2 cup butter, 1/2 tsp ground cinnamon, or to taste. Empty undrained peaches into bottom of 9x13 pan. Cover with dry cake mix & press down firmly. Cut butter in small pieces & place on top of cake mix. Sprinkle top with cinnamon. Bake @ 375 for 45 minutes. gm

    Peach Cobbler going to try it with apricots

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    Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.

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    Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.