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Peach Cobbler Dump Cake Recipe: 2 (16 oz) cans peaches in heavy syrup, 1 (18.25 oz) package yellow cake mix, 1/2 cup butter, 1/2 tsp ground cinnamon, or to taste. Empty undrained peaches into bottom of 9x13 pan. Cover with dry cake mix & press down firmly. Cut butter in small pieces & place on top of cake mix. Sprinkle top with cinnamon. Bake @ 375 for 45 minutes. gm
Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Peach Upside-Down Cake - Reminds me of my mom's pineapple upside-down cake. Trying this for sure!
Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.