A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown. Plus: More Pasta Recipes and Tips
SKINNY Garlic Parmesan Mozzarella Alfredo – NO butter, NO heavy cream, NO cream cheese! The pairing of both Parmesan cheese and mozzarella cheese adds a depth of flavor while complimented by garlic, basil, parsley and red pepper flakes.
Three-Cheese Skillet Lasagna Canned plum tomatoes and fresh garlic make an easy, flavorful marinara sauce. Baking the lasagna in the same skillet used to simmer the tomato sauce makes this lasagna ex (Cheese Making One Pot)