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I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.
Left over coffee... Freeze it in an ice cube tray. Save until you have enough to put in a blender with your favorite coffee creamer to make a "fancy" frappuccino
Chocolate ice, vanilla milk! Saw this and thought of you! We should try it! :) Laura Jayson A Lewis