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EASY FAUX CHOCOLATE CRÈME BRÛLÉE Place the jars on a baking sheet and stick her under the broiler for about 5 minutes, until the sugar is bubbly and caramelizing. Now, stick the tray in the fridge another 10 minutes, until the sugars harden and create that layer that you want to tap through. Garnish with blueberries, pecan pieces and a pretty dusting of powdered sugar.

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CHOCOLATE BLUEBERRY MOUSSE: • 200g frozen blueberries, thawed • 1 punnet fresh blueberries (150g) • 200g semisweet/dark chocolate • 300ml thickened cream • 50g unsalted butter

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