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Zucchini Pizzas

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  • Amanda Vogt

    ZucchiniPizza

  • Jordenne Gregory

    WOW! Ive been using this new weight loss product sponsored by Pinterest! It worked for me and I didnt even change my diet! I lost like 26 pounds,Check out the image to see the website, Grilled Zucchini Pizza Slices

  • Sara Adams

    Grilled Zucchini Pizza Slices (low carb!)

  • Amanda Mahoney

    Grilled Zucchini Pizza Slices (This "recipe" is just a guideline, adjust amounts to make as many pizzas as you'd like. I thought about using grilled zucchini as a base for pizza for a while, but Alea's Eggplant Pizza Bites at $5 Dinners were what motivated me to try it.) --large zucchini slices, cut 3/4 inch thick (see recipe notes) --olive oil, for lightly brushing both sides of pizza and oiling grill grate --pizza sauce of your choice (I used canned red sauce, but you could also use Basil Pesto or white sauce. Extra sauce can be frozen for later. Choose sauce with the lowest grams of sugar for the South Beach Diet.) --grated cheese (I used a blend of low-fat cheese called "pizza cheese," but you can use any cheese you'd enjoy on pizza. --pizza toppings of your choice (I used low-fat turkey pepperoni, but you can also use sauteed mushrooms, Canadian bacon, cooked sausage, caramelized onions, sliced olives, anchovies, sauteed bell peppers, or any other toppings you'd like on pizza.) Oil the grill grates (I use a bit of oil on a paper towel), then preheat grill to medium-high. (If using a broiler, it should be reheated as well.) Cut zucchini into thick slices about 3/4 inch thick. (I used 8-Ball zucchini, which made lovely found slices, but you can cut the zucchini into round slices or lengthwise slices, depending on what shape the zucchini is. I wouldn't use enormous zucchini with large seeds for this recipe.) Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender. (If the zucchini has a side that's slightly larger, grill that first so it will be the "top.") If desired, you can heat the sauce while the zucchini grills. (I did, but next time I might not bother.) Remove zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen. Add sauce, cheese, and other toppings as desired. (I spread each slice of zucchini with about 1 T red pizza sauce, then sprinkled each piece with a generous pinch of pizza cheese, added 4-5 slices of turkey pepperoni, and sprinkled over a tiny bit more cheese.) Put loaded zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed. (Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you're using a broiler. If you have a gas grill where you can regulate the heat, I turned it to high when I put the pizza back on.) Remove zucchini pizzas from grill and serve hot. (I doubt this would reheat that well, but if anyone has leftovers and tries reheating it I'd love to hear how it works.)

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Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

pizzadillas. healthy pizza. I've made this for my boy a few times now. He loves it. I actually make it in the microwave, but I love that you can add whatever you have on hand. Perfect for a quick snack or the ultimate lazy dinner. Do this with Eziekel Wraps!!

Grilled Zucchini Pizzas! Brilliant! Can't wait to serve these at a party as a perfect finger food that's healthy, pretty, kid-friendly, fancy, yet not ...! Oh yeah, and gluten-free! (mine would be sans pepperoni) ;)

Grilled Zucchini Pizza Slices, use my own sauce I could totally adjust this to be "on-plan" friendly!! WOOT