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    The best part of tonight's dinner was home-made taco/tortilla shells! I have seen them in a few blogs and finally decided to test it out and boy were they crispy, crunchy and really yummy. They tas...
    May 22, 2013

    BAKED taco shells and bowls

    2y Saved to Trim & Slim!
    • Cora Oh

      Homemade taco shells:Working with 6 tortillas (I did 4) at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully drape each tortilla over two bars of the oven rack. Bake at 375°F (190 degrees) until crispy, 7 to 10 minutes.

    • Laura Cormier

      Flippin brilliant! I sware I've thought about doing the taco shells that way but never tried it...Laura baking taco shells

    • Kaela Imm

      BAKED taco shells and bowls, omg, and with spinach shells etc. can get any kind I want

    • Greta Pipkin

      never did know how to do the bowls!!! oven baked taco shells and bowls at home

    • Marie Gunn

      BAKED taco shells and bowls by Mr. & Mrs. Vegan.

    • Beth Cavanaugh

      oven baked taco shells and bowls at home

    • Amy Cantrell

      Oven baked taco shells and taco bowls

    • Patti Cahill

      BAKED taco shells and bowls - doh!

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