Caramel apple cake (Caramel Sauce recipe: Yield: about 2 cups 1 1/2 cups sugar 1/4 cup corn syrup 1/2 cup (1 stick) of butter, softened, cut into 1/2-inch cubes 1 ½ cups heavy cream)
Angel Food Cake in Jars! I allowed the cakes to cool right in the jar, as that is how I was serving them. I left my cakes on the counter uncovered overnight. They remain light, airy, and moist the next day. The guests can choose which garnish flavor they like best and pour it right over their cake!
Toffee Caramel Apple Cake - perfect on a crisp, fall day served as a dessert or with coffee in the morning.