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High Ratio Chocolate Butter Cake with Dark Chocolate Mascarpone Frosting

These uplifting, citrusy beauties are a quick-time, short-cut version of the traditional English canary pudding

Cherry Cheesecake. This is the show stopper that will have everyone thinking you are Martha Stewart, when in fact you just did a quick assembly job

SALTED CARAMEL SAUCE Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn’t want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable.

Nursery Fish Pie: There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could make you weep with gratitude. In extremis, top quality bought mash (such as from the Good As Going Out range at Waitrose) will do as a substitute for peeling, cooking and mashing real potatoes.

Guinness chocolate cake. Why not have a pretty spread of frosting just on top? Especially with the color contrast between cake and frosting!

Guinness Stew, might make this for St. Paddie's Day!

Chocolate Stout Cake...real Guinness makes the chocolate taste richer but not sweeter. This is a fabulous, adult chocolate cake that kids will appreciate, too. I've made it several times and I hope someone has a birthday soon so I can make it again.