Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done.

Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done.

KRAFT Parmesan Bruschetta -- Bruschetta, anyone? In this recipe, toasted French bread slices are topped with tomatoes, Parmesan cheese, garlic, olive oil and fresh basil for an ideal summer appetizer.

KRAFT Parmesan Bruschetta -- Bruschetta, anyone? In this recipe, toasted French bread slices are topped with tomatoes, Parmesan cheese, garlic, olive oil and fresh basil for an ideal summer appetizer.

Stuffed Mushrooms - 24 ounces, White Button Mushrooms, 1/3 pound Hot Pork Sausage, ½ whole Medium Onion, Finely Diced, 4 cloves Garlic, Finely Minced, 8 ounces, Cream Cheese, 1 whole Egg Yolk,  ¾ cups Parmesan Cheese, Grated, 1/3 cup Dry White Wine Salt And Pepper (to Taste)

Stuffed Mushrooms - 24 ounces, White Button Mushrooms, 1/3 pound Hot Pork Sausage, ½ whole Medium Onion, Finely Diced, 4 cloves Garlic, Finely Minced, 8 ounces, Cream Cheese, 1 whole Egg Yolk, ¾ cups Parmesan Cheese, Grated, 1/3 cup Dry White Wine Salt And Pepper (to Taste)

When my husband and I were first married, we both worked crazy hours and didn’t have time to cook elaborate meals when we got home at the end of each day, so we ordered a lot of take-out, made a lot of sandwiches, and kept our kitchen cupboards stocked with a lot of soup instead. But every once in a while, when one of us left the office a little...

When my husband and I were first married, we both worked crazy hours and didn’t have time to cook elaborate meals when we got home at the end of each day, so we ordered a lot of take-out, made a lot of sandwiches, and kept our kitchen cupboards stocked with a lot of soup instead. But every once in a while, when one of us left the office a little...

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