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Crockpot creamy Italian chicken. This has become almost a weekly meal in my house. It is sooo easy (4 ingredients) and soooo good. Everyone says to put it over pasta but I much prefer it over rice.

This is in my crock pot tonight....and it's amazing... 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Easy Crockpot Italian Chicken! ~ from TheFrugalGirls.com ~ this delicious dinner is almost too easy and SO yummy! The perfect go-to meal! #crockpot #slowcooker #recipes

Easy Crockpot Italian Chicken! ~ from TheFrugalGirls.com ~ this delicious Slow Cooker dinner is almost too easy and SO yummy! The perfect go-to meal! #slowcooker #recipes #thefrugalgirls

Creamy pasta filled with chicken, sun dried tomatoes and spinach! Bake in a casserole topped with lots of cheese, YUM!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Paula's Italian chicken Strips..1 cup seasoned bread crumbs 1/2 cup freshly grated Parmesan 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder Pinch of ground red pepper 8 boneless chicken breast halves, cut into 1/2-inch strips 1/2 cup (1-stick) melted butter Marinara sauce or honey mustard, for dipping