Simply Gourmet…Where food, family and friends gather.: 183. Jalapeno Popper Dip Football Seasons, Cream Cheese, Jalapeno Poppers Dips, Cheddar Cheese, Jalapeño Poppers, Jalapeno Popper Dip, Jalapeno Dip, Green Onions, Food Drinks
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Cheddar Bacon Dip (a.k.a Crack) (Printable Recipe) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
Mississippi Sin Dip: 16 oz sour cream, 8 oz cream cheese softened, 2 cups cheddar cheese, shredded, 1/2 cup chopped ham, 1 green onion chopped, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt, pepper, French loaf bread. Mix ingredients, hollow out the loaf creating a "boat", pour mixture in loaf, wrap in foil, bake at 350 for 1 hour. Serve with reserved bread cubes, crackers, potato chips or corn chips.
Jalapeño Popper Dip. Cheryl's recipe is different. 2 8-ounce pkgs cream cheese, softened 1 cup light mayonnaise ½ of a 4-ounce can diced jalapeno peppers 1 4-ounce can dice green chiles 1 cup grated Parmesan cheese Preheat oven to 375 degrees. In a large bowl, combine cream cheese and mayo; stir until smooth. Stir in undrained chiles and jalapenos. Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes. Makes 4 cups.