Visit site
See all 12 comments

Related Pins

Classic Pesto+ Toast with pesto, shrimp and garlic - this is basically all of my favorite foods combined!

Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.

Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

classic pesto + Toast with pesto, shrimp and garlic

prawn salad - - Transform your life from the inside out ready for those summer hols - fitness-4gswcqzf....

Everything Fabulous: Food Video: Classic Pesto+ Toast with pesto, shrimp and garlic

Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed dinner party this is it!

Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced ​​garlic. 4. Spread pesto on toast, place shrimp and sliced ​​garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper

Butter and garlic prawns served on a hot plate