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from Just A Pinch Recipes

Award Winning Maryland Cream of Crab Soup

Cream of Crab Soup 1 lb. lump crab meat 1 pint half and half 1 pint milk 1 cup seafood stock stick butter cup flour 1 small onion, diced 1 stalk celery. diced 1 tsp. Cajun seasoning 1 tsp. Old Bay Salt and Tabasco to taste 2 tbs.'s parsley, chopped More

from Savory Experiments

Copycat Texas Roadhouse Cinnamon Honey Butter

Copycat Texas Roadhouse Butter- Whipped Cinnamon Honey Butter, this flavored butter will take your bread to the next level! Super easy with 2 ingredients and 5 minutes! Spread it on everything! www.savoryexperiments.com via @savorycooking

from Cooking With Curls

Shrimp Scampi Pizza

Shrimp Scampi Pizza with a thin, crispy crust, garlic-lemon sauce, and cheeses | cookingwithcurls.com

from Life Currents

Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad - A great lunch or a wonderful addition to any pot luck or party spread!