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from Bon Appetit

Panang Chicken Curry

Vegan Thai Panang curry with Coconut Milk + Tofu -- this would be delicious when served over a simply curried quinoa!

from Jo Cooks

Coconut Shrimp Curry

AMAZING!!! Used lime juice instead of lemon and used light coconut milk. Next time add sugar snap peas and sliced bell pepper. KEEPER RECIPE! Coconut Shrimp Curry –tasty and flavorful coconut shrimp curry, comfort food at its finest.

Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander


Sweet Potato Soup (in a Flash!) Avocado on top. Chipotle + Citrus

from Closet Cooking

Tom Yum Gai (Thai Hot and Sour Chicken Soup)

Directions Bring the chicken broth, water, shallots, lemongrass, lime leaves, chilis, galangal and chicken to a boil, reduce the heat and simmer until the chicken is cooked, about minutes. Remove the chicken from the broth, shred it and return it ...