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BBC Good Foodfrom BBC Good Food

Barbecued mackerel with ginger, chilli & lime drizzle

Barbecued mackerel with ginger, chilli & lime drizzle we didn't use sesame oil or fish sauce & added a little more honey. Very good & a great way to use up a bounty of mackeral

Telegraph.co.ukfrom Telegraph.co.uk

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress

Jamie Oliverfrom Jamie Oliver

Epic hot chocolate

Chocolate by Jamie Oliver

FineCooking.comfrom FineCooking.com

Grilled Scallops with Rémoulade Sauce

Grilled Scallops w/ Rémoulade Sauce-There are far better remoulade sauce recipes out there, but if you insist on using this one, double the recipe. It didn't make enough for a pound and a half of scallops. Only okay.

BBC Good Foodfrom BBC Good Food

Lemony prawn & pea risotto

Lemon Prawn Risotto recipe. Super good and tasty but just remember to add the prawns and peas in the last 3 minutes of cooking instead of at the beginning.

The Pretty Blogfrom The Pretty Blog

Easy Seafood Paella

Seafood Paella ....... A real festive, non-fuss, one pot meal, packed with Spanish flavors. Here is a simple but traditional seafood paella recipe, that is used all over Spain.

Skinny Chicken Tikka Masala - with reduced fat and calories, this slimmed down dish tastes every bit as good as the original.

Jamie Oliverfrom Jamie Oliver

Grilled lamb kofta kebabs with pistachios and spicy salad wrap

Jamie Oliver's Recipe: ground lamb kebabs with crumbled pistachios on a toasted flat bread, with spring mix and red onion marinated in lemon juice. Delicious <3

Marie Clairefrom Marie Claire

5:2 Diet Plan: Our Favourite Low Calorie Recipes

5:2 Diet Plan: Our Favourite Low Calorie Recipes | Marie Claire

foodnetwork.comfrom foodnetwork.com

Rosemary and Garlic Roast Leg of Lamb

This was dinner and it was delicious! Roasted lamb with lemon, garlic and rosemary! Recipe courtesy of Jamie Oliver. Great roasting technique too! Dont forget to make the veggies underneath! Mmmm! :)