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Inside BruCrew Lifefrom Inside BruCrew Life

Brown Butter Blackberry Crumble Bars

Brown butter and blackberry make these crumble bars disappear in no time! Perfect for the holidays!

Cocinando con Alenafrom Cocinando con Alena

DIY Funnel Cakes

DIY Funnel Cakes -- Transport your taste buds to the amusement park while enjoying all the comforts of home.

Brit + Cofrom Brit + Co

Think Pink! 15 Unusual Pink Lemonade Recipes

Pink lemonade pie with pretzel crust

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

I have been a diabetic for 4 years. This is the first serum that I have ever used in my life. I always use lotions - creams but most of them irritate more than help my dry itchy skin. My arms & legs have itched to the point of me scratching until sometimes I would bleed. Nothing I tried would stop the itching for long. I applied this serum and immediately I felt a huge sigh of relief as my skin was soothed & calmed. I cannot overstate how very pleased I am with how amazingly good my skin…

Right@Homefrom Right@Home

Raspberry Chocolate Tart

raspberry chocolate tart #chocolate #raspberry #dessert #tart #baking #recipe #teamkia #newhampshire #kia

Barbara Bakesfrom Barbara Bakes

Lemon Bar Cookie Cups

These Lemon Bar Cookie Cups are a sweet and tangy taste sensation. Be sure to try out the Lemon Curd Cookies as well. They're delicious!

So, How's It Taste?from So, How's It Taste?

Sunburst Lemon Bars

Sunburst Lemon Bars These are amazing!

Taste of Homefrom Taste of Home

Top 10 Light Dessert Recipes

Raspberry Swirl Frozen Dessert

Eat at Homefrom Eat at Home

Strawberry Lemonade Cookies with Pink Lemonade Frosting

Strawberry lemonade cookies with pink lemonade frosting :)

Cookies and Cupsfrom Cookies and Cups

Lemonade Cake with Lemon Cream Cheese Frosting

Lemonade Cake with Lemon Cream Cheese Frosting Recipe

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.