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    Peanut Butter Pie with Pretzel Crust

    Vegetarian • 30 mins to make • Serves 10


    1/3 cup Caramel sauce
    1 1/4 cup Peanut butter, creamy

    Baking & Spices

    1 Fleur de sel
    3/4 cup Sugar


    1 1/2 cups Pretzels


    2/3 cup Butter, unsalted
    1 (12 oz) package Chocolate chips - milk
    1 (8 ounce) package Cream cheese
    2 1/3 cup Heavy cream
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