sign up (free!)
Also on these boards
Parmesan-Cheddar Squash Casserole: 4 pounds yellow squash, sliced (8C) 4 Tbsp butter divided 1 large sweet onion finely chopped 2 garlic cloves minced 2 1/2 C soft breadcrumbs divided 1 1/2 C shredded Parmesan cheese divided 2 C shredded Cheddar cheese 1/2 C chopped fresh chives 1/2 C minced fresh parsley 1 C sour cream 1 tsp salt 1 tsp pepper 2 large eggs lightly beaten 1/4 tsp garlic salt
Squash Casserole: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup grated cheddar cheese 1 cup milk 2 tablespoons butter ¼ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper 1 sleeve Ritz crackers Bake at 350 for 45 min.
Cheddar Squash Casserole - This side dish might be the best one you've ever made. It's utterly amazing just how good it is. It's good hot. It's good cold. It's good in the pot, nine days old...if you refrigerated it. I didn't have any crackers on hand (shocking, I know) so I crushed up some croutons instead.
White Cheddar & Squash Casserole Recipe - squash tossed in a white cheddar cheese sauce and baked - like macaroni and cheese without noodles. Even squash haters will love this easy casserole! Can make ahead for entertaining.