Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

One reason I Love the Holiday Season is because there are so many different treats to pick from! I have been on a caramel kick lately and I thought that

One reason I Love the Holiday Season is because there are so many different treats to pick from! I have been on a caramel kick lately and I thought that

Pumpkin Bread Rolls with Cinnamon Butter - EVERYONE loves these!

Pumpkin Bread Rolls with Cinnamon Butter

The BEST Pumpkin Bread with Brown Butter Maple Icing

The BEST Pumpkin Bread with Brown Butter Maple Icing

The BEST Pumpkin Bread with Brown Butter Maple Icing. For glaze, make sure butter is cooled adding sugar. If it's a flop try Glaze: Skipped the butter and cooking, used just 1 cup p.sugar, maple syrup, 1 Tbl milk.

FRENCH TOAST BAKE 1/2 c melted butter 1 c brown sugar 1 loaf Texas toast 4 eggs 1 1/2 c milk 1 tsp vanilla Powdered sugar  1. Microwave butter & stir in brown sugar. 2. Spread mix on bottom of 9 x 13 pan. 3. Beat eggs, milk, & vanilla 4. Lay 1 layer of bread in pan 5. Spoon 1/2 egg mix on bread 6. Add 2nd layer of bread 7. Spoon remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 mins (covered for the first 30 mins) 10. Sprinkle with powdered sugar & serve with…

FRENCH TOAST BAKE 1/2 c melted butter 1 c brown sugar 1 loaf Texas toast 4 eggs 1 1/2 c milk 1 tsp vanilla Powdered sugar 1. Microwave butter & stir in brown sugar. 2. Spread mix on bottom of 9 x 13 pan. 3. Beat eggs, milk, & vanilla 4. Lay 1 layer of bread in pan 5. Spoon 1/2 egg mix on bread 6. Add 2nd layer of bread 7. Spoon remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 mins (covered for the first 30 mins) 10. Sprinkle with powdered sugar & serve with…

These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! @sallybakeblog

White Chocolate Pumpkin Snickerdoodles

These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! @sallybakeblog

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