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    Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

    Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)

    15 Ways To Make Lemonade -From Basil Lime to Watermelon Berry

    Neopolitan Cake You won't have to choose among vanilla, chocolate, or strawberry when you've got all three in this cakey take on Neopolitan ice cream.

    Freezing pesto from the garden - good tips for next year.

    Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

    Spaghetti with rocket, spinach & pecan pesto - I like pasta pesto as a light summer dinner