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Enjoy: Cheese Graders - March/April 2012 - Sierra Magazine - Sierra Club [photo by Lori Eanes]

Enjoy: Cheese Graders - March/April 2012 - Sierra Magazine - Sierra Club [photo by Lori Eanes]

WEYBRIDGE is an organic Vermont cheese aged at Cellars at Jasper Hill.  The rind of this cheese is what attracted me the most though the flavor was not less than impressive. The difficulty of course was the fact this soft cheese is runny once it's room temperature. I had to focus on the cheese first but even that started to ooze a bit as I painted it. By the time I completed this painting, it had pooled out a bit and I was left only with the task of eating it. It was a great lunch.

WEYBRIDGE is an organic Vermont cheese aged at Cellars at Jasper Hill. The rind of this cheese is what attracted me the most though the flavor was not less than impressive. The difficulty of course was the fact this soft cheese is runny once it's room temperature. I had to focus on the cheese first but even that started to ooze a bit as I painted it. By the time I completed this painting, it had pooled out a bit and I was left only with the task of eating it. It was a great lunch.

Five earth-friendly meals that infants would rather eat than fling. [photo by Lori Eanes]

Five earth-friendly meals that infants would rather eat than fling. [photo by Lori Eanes]

Chaource. My current favorite. Gets runny at room temperature. Best served with a spoon.

Chaource. My current favorite. Gets runny at room temperature. Best served with a spoon.

Enjoy - Offbeat Fruit - May/June 2011 - Sierra Magazine - Sierra Club [photo by Lori Eanes]

Enjoy - Offbeat Fruit - May/June 2011 - Sierra Magazine - Sierra Club [photo by Lori Eanes]

We recently got several new cheeses at an area cheese shop. This one — Coolea from Ireland — was our favorite. Nice and mellow and a little bit sweet.

We recently got several new cheeses at an area cheese shop. This one — Coolea from Ireland — was our favorite. Nice and mellow and a little bit sweet.

Grain Trust: Experts Recommend Their Eco-Favorites | Avital Andrews

Grain Trust: Experts Recommend Their Eco-Favorites

Grain Trust: Experts Recommend Their Eco-Favorites | Avital Andrews

Extreme Meat:  5 invasive species you can eat.  Interesting reading .... and possibly eating.

Extreme Meat: 5 invasive species you can eat. Interesting reading .... and possibly eating.

Gjetost Cheese is something EVERYONE should try! I did not even think of it as cheese when I tried it, its amazingly caramelly and sweet but also carries a lovely acidic taste that wakes up your taste buds! My favorite is to eat it with hard breads, apples, carrots, anything really, and sometimes I cant help myself and pretend its playdoh!

Gjetost Cheese is something EVERYONE should try! I did not even think of it as cheese when I tried it, its amazingly caramelly and sweet but also carries a lovely acidic taste that wakes up your taste buds! My favorite is to eat it with hard breads, apples, carrots, anything really, and sometimes I cant help myself and pretend its playdoh!

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