WEYBRIDGE is an organic Vermont cheese aged at Cellars at Jasper Hill. The rind of this cheese is what attracted me the most though the flavor was not less than impressive. The difficulty of course was the fact this soft cheese is runny once it's room temperature. I had to focus on the cheese first but even that started to ooze a bit as I painted it. By the time I completed this painting, it had pooled out a bit and I was left only with the task of eating it. It was a great lunch.
Gjetost Cheese is something EVERYONE should try! I did not even think of it as cheese when I tried it, its amazingly caramelly and sweet but also carries a lovely acidic taste that wakes up your taste buds! My favorite is to eat it with hard breads, apples, carrots, anything really, and sometimes I cant help myself and pretend its playdoh!