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Meet The Shannons: Thai Lemongrass Tofu Tacos with a Lime-Sriracha Aioli & Basil-Cucumber Salsa

The sauce on this is worth it alone (I can unashamedly tell you I was licking the bowl), but luckily it comes together nicely as a package. I recommend adding a few dashes of fish sauce into the sauce. I served it with a carrot and jicama slaw, and I'll tell you, it was a satisfying, wonderfully healthy meal.

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Beer Battered Tofu Tacos with Chipotle Aioli (Vegan). These are basically the greatest things of all time, period.

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THAI MANGO SALAD Ingredients for 2 servings 1 yellow Thai mango 1 zucchini 1 cucumber 150 gr snap peas fresh coriander fresh mint 2 tbsp tamarind juice 1 lime 1 tsp agave salt

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