Whipped Cream Mousse Frosting | A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration..,,
How to Make Stabilized Whipped Cream Frosting ~ Recipe Stands Up Well, Even in Warm Weather... Have you ever wondered how bakeries and restaurants keep their whipped cream frosting so beautiful and firm throughout the day? This recipe is simple enough, and allows any home cook to finish trifles, waffles, cakes or pies with a beautiful professional flourish. For your Holiday baking!
Strawberry Angel Food Trifle ( angel food cake, 24 oz. strawberries, 3 c vanilla pudding, 16 oz. whipping cream, whipped & sweetened to taste, fresh strawberries for garnish Tear/cut cake into chunks. Layer in clear bowl with strawberries, pudding, whipped cream. Top with solid layer of whipped cream. Garnish with strawberries. Refrigerate 4 hours.
Marshmallow Frosting Ingredients 4 large egg whites 1½ c. sugar ¼ tsp. cream of tartar ⅛ tsp. salt 1 tsp. vanilla In a double boiler, heat egg whites, sugar, cream of tartar and salt on a simmer. Mix with an electric mixer until stiff peaks occur. Remove from heat, add vanilla and mix until glossy and billowy.