These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.
Cream Cheese Grits with Bacon-wrapped Shrimp _ It's rare for me to take a break from my handmade caramel business, but I recently went to New Orleans for a fabulous family wedding and was introduced to the best grits e.v.e.r! Note to those that have been turned off of grits for life: these are not the horrible, grainy, undesirable grits, but rather, grits that you may dream about! At least I do!
Shrimp Tacos with cilantro lime sauce! Jennifer Shipman Make these all the time now, they're delicious! We use spinach instead of cabbage(don't cook the spinach). I add garlic and sometimes sauteed onion. Even hubby loves them, and he's not big on shrimp!