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  • Karla Vieau

    FRIED DILL PICKLE CHIPS! 1c beer 2 eggs 2c flour Oil Pour 2" oil in lg pan. Heat oil 350. Strain pickles. Whisk yolks & beer. Season mixture w/ s Whisk in flour to form batter. Dip pickles one at a time into the batter and then place in the heated oil Fry pickles for about 2 minutes flipping the pickle after about 1 minute Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing. http://elizabethsedibleexperience.blogspot.com/2009/03/in-pickle.html

  • Jessica Dias

    fried pickle recipe: Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing. For the days when you just need fat food...

  • Melissa Gross

    Matt & I were just talking about making fried pickles!! Beer Battered Fried Pickles!!! Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

  • Allie Lincoln

    Best appetizer ever! Fried pickles. Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

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