Crockpot French Onion Soup [adapted from Tyler Florence] makes a giant pot, about 8-10 servings 4 medium sweet onions, thinly sliced 3 garlic cloves, minced 4 tablespoons of butter 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 3 tablespoons flour 8 ounces of beer 64 ounces of low-sodium beef stock 2 tablespoons fresh thyme 1/2 teaspoon black pepper 1/2 teaspoon salt french bread gruyere cheese, sliced Set your crock pot on high, then add onions, garlic, brown sugar,...
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Before serving, cut french bread or baguette into slices. Fill soup bowls to the top, then cover with slice of bread and a slice of cheese. Set under the broiler for 2-3 minutes, or until cheese is bubbly and golden brown. Be careful when serving as bowls will be hot!
Recipe for crockpot french onion soup. Let your crockpot do all the work for this classic soup with caramelized onions, crusty bread and plenty of cheese.