The Swiss Mushroom Melt Grilled Cheese | Juicy mushrooms, encompassed in stringy, melted swiss cheese. MMM MMM! Sauteing whole mushrooms, rather than chopping or slicing them, gives this sandwich some great meatiness as you bite into it, getting a big juicy mushroom, mixing with the swiss cheese flavour! Soo good! | From: bsinthekitchen.com
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!