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  • Grace Johnson

    Classic Chili Recipe | Food Recipes - Yahoo! Shine

  • Vita Boychenko

    In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, undrained beans, undrained tomatoes, chili powder, salt, basil, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. To serve, ladle chili into bowls. If desired, top each serving with cheese, chopped onion, and/or sour cream and pass crushed red pepper.

  • SilverSwanBabies

    This classic chili recipe includes all the traditional ingredients -- ground beef, peppers, onions, and kidney beans in a tomato juice. While the soup is great the way it is, you can also experiment with different spices to give it some flair. Top individual bowls off with shredded cheddar cheese and sour cream.

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