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  • Teah Hale

    Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together (from Six Sisters Stuff)

  • Kaele Shields

    Baked Chicken Fajitas. Just made with 2 10oz cans on Rotel so it was easier. These were really good for baked fajitas. We added black beans too.

  • Jillian Dazey

    Baked Chicken Fajitas (tofu or no meat)- just throw all the fajita ingredients in the oven and let it bake together. 1 pound boneless, skinless chicken breasts, cut into strips 1 (15 ounce) can diced tomatoes 1 (4 ounce) can diced green chilies 1 medium onion, sliced 1 large bell pepper, seeded and sliced 2 Tablespoon vegetable oil 2 teaspoons chili powder 2 teaspoons cumin 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon salt 12 flour tortillas, warmed to serve

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Baked Chicken Fajitas from An easy, healthy meal your family will love! #recipes #dinner #Mexican

Made these tonight... Yummmm!! Will definitely remember to drain the tomatoes and diced chilis next time though!! :-p

Baked Chicken Fajitas!... Healthy, delicious and SO EASY! Definitely a family favorite!

Oven Baked Chicken Fajitas w/Homemade Fajita Seasoning| Plain Chicken Great concept! I would modify the ingredients a bit. ;)

Six Sisters' Stuff: Baked Chicken Fajitas Recipe NOT FIVE BUT SIX STARS! THIS IS AWESOME. I MADE IT! MAKE IT!!!!

Baked Chicken Fajitas: Mix 1 pd boneless, skinless chicken breasts,cut in strips,15 oz can diced tomatoes,4 oz can diced gn chilies,1 med onion sliced,1 lg bell pepper in sprayed 9 x 13.Mix 2 T veg oil, 2 t. chili powder,2 t. cumin,1/2 t. garlic powder,1/2 t. dried oregano, & 1/4 t. salt.Pour over chix & toss to coat.Bake @ 400 uncovered 20-25 min or til chix cooked through,veg tender. Serve w/ 12 warmed tortillas & enjoy!! gm

Oven Baked Chicken Fajitas - use lo-carb tortillas and reduced fat (or fat-free) cheese and sour cream

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Oven Baked Chicken Fajitas--loved this. Will definitely make again

Menu Musings of a Modern American Mom: Oven Baked Fajitas - for low Fodmaps, modify by subbing green onion for regular onion, use only red pepper, use natural GF chicken broth. Not sure about chilies and FODMAPS tolerance. Serve with GF corn tortilla or on romaine lettuce. Watch for garlic in pre-made guacamole.